Chao Shan cuisine is famous in Singapore for its light, fresh flavours and comforting dishes.

It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.

Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Porridge meals are comforting and perfect for sharing with family or friends.

Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. Cold crab is a treat during festive occasions or special family dinners.

Well-known Chao Shan restaurants in check here Singapore include Teochew Restaurant Huat Kee at Amoy Street, Chui Huay Lim along Keng Lee Road, and Swatow Seafood in Toa Payoh.

Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to its time-honoured recipes and loyal fans.